Bacon, Tomato & Swiss Quiche

Quiche base:
- 3 eggs
- ½ cup half and half
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- Dash of ground black pepper

Filling Ingredients:
- 3 bacon slices, crisply cooked, drained and crumbled
- 1/3 cup seeded, chopped plum tomato
- 2 tablespoons thinly sliced green onion

Cheese:
- ½ cup shredded Swiss cheese

1. Preheat oven to 375F. Spray Small Oval Baker with nonstick cooking spray. Whisk together Quiche Base ingredients in a bowl; set aside.

2. Combine Filling Ingredients and Cheese; spoon into bottom of baker. Pour Quiche Base over Filling Ingredients.

3. Bake 30-35 minutes or until center is set. Let stand 5 minutes before serving. Cut in half and serve.

Yield: 2 servings

Cook's tips: This recipe can be easily doubled and baked in the Deep Dish Pie Plate. Bake at 375F 45-50 minutes or until center is set.

Source: Stoneware inspirations, The Pampered Chef, 2005, p. 113.

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Commentaires: J'ai fait cette recette (double) alors que j'ai reçu la belle-famille pour le brunch de Pâques. Comme mon Beau-père ne mange pas de porc, j'ai omis le bacon. J'ai préféré cette recette à la quiche au jambon et brocoli. Attention de ne pas trop cuire.